Weekend Brunch Menu PDF Print E-mail

 Weekend Brunch

AVAILABLE NOW - NEW MENU
 
Served 11:00 a.m. - 3:30 p.m. every Friday & Saturday
Served Noon till 3:30 on Sundays

 

W e e k e n d  B r u n c h
FRITTATE·CREPES·ETC
Uova alla “Carducci “                               $ 7.75
Polenta “toast” topped with provolone cheese
& a basted egg. With Truffle Oil:                            $ 9.
Frittata Caprina                                       $ 7.75
Spinach omelet with goat cheese
Frittata Funghi                                        $ 8.75
Shiitake mushroom omelet with provolone cheese
Croque Monsieur                                     $ 8.
French Toasted bread topped with ham & cheese and broiled to a golden brown.
Croque Madame                                      $ 9.50
Croque Monsieur with a basted egg
Crespella Alla “dé Cocco”                        $ 9.75
Chicken, mozzarella, tomato, pesto
Crespella Alla Livornese                          $ 9.75
Prosciutto crudo, mozzarella & basil
Crespella Alla Montanara ~                     $ 9.
Prosciutto cotto and provolone cheese
Crespella Alla Portolana                          $ 10.75
Salmon, tomato sauce, herbs & capers
Crespella All’Ortolana                             $ 9.75
Mozzarella, zucchini, bell pepper, celery, carrots & onion – topped with creamy besciamella sauce
add pancetta $2
Crespella “Mini”                                      $ 10.75
A trio of small crepes topped with a chilled zesty seafood salad of shrimp & octopus
Croissants: Butter ~ Cream ~ Multigrain $ 3.
Choose one or more to satisfy your desires
Side of Italian Sausage or Ham                $ 4.
BRUNCH FOR TWO •
Per guest: 2 egg omelet & roasted potatoes, Coffee or O. J.
Choose a Main Dish to share ~ $25.50
Homemade Italian Sausage
Burrata Fresh Creamy Mozzarella
Smoked Salmon Plate with Tomatoes & Onions
   Supreme additions:
Mascarpone Cheese                              $1.50
Avocado                                               $1.50

 

MEZZI PIATTI ~ Antipasti
Appetizers to Share or Enjoy as a Small Plate
 
Piatto Freddo Misto                                 $ 14
Traditional Italian Sliced Meats & Cheese, Marinated Roasted Vegetables & Olives
Bruschetta                                               $ 9
Garlic toasts topped with a blend of tomatoes, olive oil and fresh basil
Olives                                                      $ 4
A variety of imported olives
Carpaccio di Salmone                       $ 6 / $ 13
Thinly Sliced Smoked Salmon with olive oil & lemon juice on a bed of mixed greens
Carpaccio di Manzo                          $ 6 / $ 13
Thinly Sliced Beef Filet with olive oil & lemon juice topped with aged parmigiano
Brie Gratinato                                   $ 6 / $ 12
Baked Brie nestled on a balsamic marinated Portobello mushroom
Burrata                                             $ 6 / $ 12
Local Fresh Mozzarella filled with Cream served with tomatoes & salad; add Smoked Salmon for an extra treat
Spiedini di Gamberoni                      $ 6 / $ 12
Grilled Shrimp and Vegetable skewers grilled with mixed greens
Prosciutto e Melone                        $ 6 / $ 12
Sweet cantaloupe melon paired with salty cured Parma Prosciutto
 
 
 ZUPPA & INSALATE
Zuppa del Giorno ~  soup of the day                $ 5
Insalata del’Orto ~ garden salad                      $ 7
Insalata di Spinaci                                   $ 8
Baby spinach, caramelized onions, balsamic vinaigrette, walnuts & goat cheese
Mediterranea                                           $ 9
Romaine lettuce, lemon vinaigrette, goat cheese, tomatoes, olives & basil
Ave Cesare                                               $ 9
Romaine lettuce & Caesar dressing topped with croutons and anchovies

PRIMI PIATTI ~ Pasta e Risotto
Includes side salad
 
Regine Zafferano al Salmone                   $ 15
Saffron Regal Pasta with Smoked Salmon in a creamy sauce
Tagliolini al Pescatore                             $ 15
Thin Ribbon Pasta in a lightly spicy tomato sauce with Red Snapper
Chiocciole alla Boscaiola                         $ 15
Snail Shell shaped pasta with a Robust Tomato Sauce with Shiitake Mushrooms, Olives & Chili Flake
Risotto ai Funghi                                     $ 14
A Savory Rice Dish with Shiitake Mushrooms
Risotto Mare e Monti                              $ 17
Risotto Funghi with shrimp & zucchini
Pasta alla C’era Una Volta                       $ 13
Choice of Sauce with Spaghetti, Rigatoni or Gnocchi Potato Dumpling Pasta
 Gorgonzola Cheese sauce
 Chianti Meat sauce
 Walnut & Basil Pesto sauce
 Mushroom Cream sauce
FAMILY STYLE MEALS
INCLUDES SIDE SALAD
Choice of Pasta or Risotto for Two or More
Prices start at $26
MORE MEALS FOR TWO
INCLUDES SALAD AND PASTA
EACH ADDITIONAL PERSON; ADD $10
Cacciucco alla Livornese                        market
Bistecca Fiorentina                                $ 62
32 oz. Thick cut Rib Eye finished with white truffle oil & mushroom, with roast potatoes & vegetables
GREAT FOR KIDS
Spaghetti Bowl                                       
Butter & Cheese / Tomato Sauce & Cheese            $ 6
Meat Sauce                                                           $ 7
Pizzetta ~Individual Cheese Pizza
FRESH DOUGH / AVAILABILITY LIMITED
Cheese / Vegetable                                                 $ 6
Sausage                                                               $ 8
Chicken Tenders & Potatoes                         $ 8


PANINI ~ Sandwiches
Includes side salad
Marco Pollo ~                                          $ 10
Chicken Breast & Shiitake mushroom
Calabrese~                                                $ 10
Mild Italian Sausage, provolone, roasted bell pepper, lettuce & mustard
Salmone~                                                 $ 10
Smoked Salmon, lemon & capers on a buttered roll
Campagnolo ~                                          $ 9
Prosciutto cotto stacked with Roasted Bell Pepper & Provolone dressed with Lettuce & mayonnaise
Contadino ~                                              $ 10
Prosciutto crudo, marinated eggplant, Provolone, lettuce & salsa verde
Rustico ~                                                  $ 9
Marinated Portobello Mushroom, lettuce & mayo
Napoletano ~                                            $ 9
Fresh Mozzarella and Tomato, basil & capers, lettuce & olive oil w. green salt
Fantastico ~                                              $ 9.25
Fresh Mozzarella, Artichoke hearts & roasted bell peppers, lettuce & olive oil w. green salt
Half Lb. Specialty Burgers              $ 10
Ground Fresh & Crafted on Demand
Seasoned with Garlic, Parsley and Herbed Sea Salt
Includes Salad.
& Oven Roasted Fries seasoned with Herbed Sea Salt.
Tomato | Avocado | Lettuce | Onion                $0.50
Cheese (provolone / gorgonzola) | Truffle Oil     $ 1.00
 
Please allow 20 minutes to prepare
PIATTI SPECIALI ~ Entree
Includes side salad & pasta pesto or pomodoro (contains walnuts)
Petti di Pollo alla Milanese                   $14.50
Breaded chicken breast – pan sautéed, lemon, capers
Pollo alla Pizzaiola                                $14.50
Breaded chicken breast – pan sautéed, Mozzarela, Tomato sauce with capers
Melanzane alla Parmigiana                    $14.50
Eggplant, Mozzarella, Tomato Sauce, Pesto
Porchetto Toscana                                 $16.50
Thick cut Pork Chop, Chianti brown sauce finish
Filet Mignon                                         $26.50
Choice of sauce: Mushroom or Gorgonzola Cream
Filetto di Salmone                                 $19.50
Salmon filet, olive oil & herbs
Cacciucco alla Livornese                        market
Spicy Seafood Stew with a blend of fish & shellfish

De Gustibus Non Disputandum Est "Dé"

Note: All menu items and pricing subject to change.