Sunday Lunch Menu PDF Print E-mail

 

MEZZI PIATTI ~ ANTIPASTI  & INSALATINE


ANTIPASTI TERRA & MARE

Piatto Freddo Misto 
A traditional mix of Italian sliced meats & Cheeses, marinated Roasted vegetables   $ 9 / $14

Bresaola 
 
Thinly sliced cured beef, topped with mixed greens, mustard sauce & shavings of Parmigiano    $ 8 /$13

Brie Gratinato 
 
Baked baby brie on a balsamic marinated Portobello mushroom cap on a bed of mixed greens  $ 7 /$12

Carpaccio di Salmone 
 
Thinly sliced smoked salmon filet dressed with lemon juice on a bed of mixed greens   $ 8 /$13

Cozze alla Ghiotta  -  Sautéed mussels in a spicy tomato sauce     $ 5 / $10

Gamberoni alla Corsara  -  Shrimp sautéed with wine & herbs     $ 6 /$12    
     
 


CAPRESE
A Tower of Fresh Mozzarella & Tomato with a variety of Accompaniments
Traditional – Alternating layers of Mozzarella & Tomato                           $ 7
Californiana – Traditional with the addition of Avocado                            $ 8
Alla Norma – Mozzarella, Tomato & Marinated Eggplant                           $ 8
di Pisa – All-in-one.  This one might lean a little!                                     $13

 


ZUPPA  E  INSALATE SPECIALI


Zuppa del Giorno ~ Vegetarian soup of the day   $ 4.75

Insalata del’Orto
~ Side Salad of mixed greens with garden vegetables, olives and vinaigrette       $ 4.75

Macedonia di Frutta ~ Side Salad of Seasonal Fruits   $ 4.75

Romanzola 

Romaine & Gorgonzola tossed in a lemon vinaigrette and topped with tomato and walnuts     $ 7.75

Insalata di Spinaci  ~ Baby spinach tossed with caramelized onions in a balsamic vinaigrette     $ 7.75
  Topped with walnuts and goat cheese   

Roman Coins 
 
Red & Golden Beet Coins glistening with olive oil and balsamic vinegar     $ 7.75

Ave Cesare 
 
Romaine lettuce tossed with Caesar dressing and topped with croutons and anchovies    $7.75

Ave Cesare Speciale ~ Traditional Caesar salad topped with:
  Herbed Chicken Breast            $13.25
  Sautéed Shrimp                      $13.25
  Rib Eye Steak                         $15.25

 

Tonno ~ Mixed greens, Olive Oil cured Sicilian tuna, tomato, olives, spring onion & capers   $9.25

Mediterranea 
 
Romaine lettuce tossed in lemon vinaigrette, with goat cheese, tomatoes, olives & fresh basil    $ 8.25

Mediterranea con Pollo ~ Grilled chicken breast added to Mediterranea    $13.75

Tricolore con Gamberoni 

“Three Colors” Insalata with sautéed shripm, mozzarella, Tomatoes, Avocado, Olive Oil & Basil   $14.75


SPECIALI  DEL  BRUNCH

CRESPELLE DOLCE  —  SWEET CREPES
Served with Fruit Salad

Crespella Classica ~ With butter, lemon and powdered sugar    $5.75
 
Crespella Marmellata ~ Filled with Jam; Simple to Exotic - ask for today's flavor choices  $6.25

Crespella d’Alba ~ Filled with Chocolate Hazelnut Spread  $6.75
The famous gianduja we know as “Nutella”
Add Banana & Toasted Walnut for $2

Crespella Cannoli ~ Crepe filled with Cannoli Spread   $8.25
Sweetened Ricotta cheese with raisins, toasted walnuts and chocolate chips


CRESPELLE SALATE  —  SAVORY CREPES
Served with Side Salad

Alla “dé Cocco” ~ Chicken breast, mozzarella, tomato & pesto    $9.25


Alla Livornese ~  Prosciutto crudo, mozzarella & basil   $9.25

Alla Montanara ~  Prosciutto cotto and provolone cheese    $8.75

Alla Portolana ~  Bits of Fish Filet in a tomato sauce with herbs & diced potato    $10.25

All’Ortolana ~  Filled with mozzarella, zucchini, bell pepper, celery, carrots, peas & onion    $9.25
Topped with creamy besciamella sauce
add pancetta   $2


PANINI
Served with Side Salad

Marco Pollo ~  Chicken Breast & Portobello   $9.25

Salmone ~ Smoked salmon garnished with lemon  & capers on a buttered roll   $9.25

Campagnolo ~ Prosciutto cotto stacked with roasted bell pepper & provolone dressed with lettuce & mayonnaise   $9.25

Rustico ~ Balsamic marinated portobello mushroom, lettuce & mayonnaise    $8.50


Burgers ~ Svizzera
Served with Thick Cut Fries & Salad
Choose from these Half-Pound Lean Beef Specialty Burgers
Americano ~ Lettuce & tomato     $9.75
Californiano ~ Avocado added      $11.75
Pizzaiola ~ Pizza sauce & mozzarella   $10.75
Alla Lucchese ~  with Marinated Portobello Mushroom    $11.75




KIDS'  MENU*


Spaghetti Bowl  ~  Butter & Cheese Or Tomato Sauce & Cheese    $ 6
   With Meat Sauce  $ 7.50
Pizzetta ~ Chewy Cheese Pizza   $ 6
Mini Burger & Thick Cut Fries     $ 6
Chicken Tenders & Mashed Potatoes   $ 7.50

*For children under 9 years


PASTA
Served with Side Salad 

Farfalle al Salmone ~  Butterfly Pasta with Smoked Salmon in a creamy sauce    $14
  
Gnocchi alla Toscana ~  Potato pasta dumpling with gorgonzola cheese sauce    $12
  
Gnocchi alla Senese ~  Potato pasta dumpling with chianti meat sauce    $13
  
Gnocchi alla Ligure ~  Pasta Dumpling with Walnut Pesto sauce    $12
  
Ravioli di Spinaci ~  Spinach & Ricotta Cheese Ravioli with pomodoro sauce   $13
  
Ravioli del Mare  ~  Seafood filled Ravioli with lobster cream sauce       $15
   Chef’s choice of Lobster, Salmon or Crab 

Spaghetti all’Amatriciana 
~  Spicy tomato sauce with diced Pancetta    $14
 
Spaghetti al’Tonno ~  Spicy tomato sauce with Sicilian Tuna    $14
  
Penne ai Funghi  ~  Penne Pasta in a Robust Shiitake Mushroom Cream Sauce    $14
  
Risotto ai Funghi  ~  A Savory Rice Dish with Shiitake Mushrooms    $14

 
 
PIATTI SPECIALI
Includes side salad & one side dish • Add another ~ $2
Rosemary Roasted Potatoes • Garlic Mashed Potatoes • Cannellini Beans • Sauteed Spinach
 
Petti di Pollo alla Milanese  
Tenderized Chicken Breast, breaded and pan sautéed, finished with lemon & capers    $15

Vitello alla Milanese  
Tenderized Veal cutlet, breaded and pan sautéed, finished with lemon & capers     $15

Melanzane alla Parmigiana  
 
Layers of eggplant, mozzarella, and our house pomodoro sauce with walnut pesto    $15

Porchetto Toscana ~  Pork Loin roasted with Tuscan herbs    $17

Tagliata di Manzo ~  Six-ounce rib eye steak with mushrooms & herbs    $19

Filetto di Salmone  ~  Salmon filet dressed with olive oil & herbs     $19

 

Note: All menu items and pricing subject to change.