9th Annual Edition of the Week of Italian Cuisine in the WorldNovember 16-22, 2024
Mediterranean Diet and Cuisine of the Origins: Health and Tradition
A showcase for Italy and Italian taste in the world, the Week of Italian Cuisine in the World, this year in its ninth edition, is an annual initiative developed to promote Italian culinary traditions and food and wine knowledge as a distinctive trait of Italian identity and culture.
Presented as a Fresh Pasta Making Demonstration at the Istituto Italiano di Cultura in San Francisco on Sunday, November 17, 2024. Tajarin Pasta Piemontese by Chef Rudy Duran
Comments